Bar Menu

Served 12 – 2pm, 6pm - 8pm Daily

Starters
Soup of the Day and House Bread Roll	£3.95
Soup and a Sandwich	£4.95
Ham Hock Terrine, Pear Chutney and Toast	£3.95
Crayfish and Celeriac Remoulade	£4.50
Mushroom & Stilton Brushcetta	£3.95

Main Courses
Chicken or Crab Caesar Salad	£6.25
Poached Salmon Salad with Poached Egg	£6.50
The Red House Ploughman’s	£6.75
(Stilton & Mature Cheddar, Pork Pie, Pickles & Chutney & Crusty Bread)
Rib Eye Steak	£7.95
Grilled Tomato & Mushroom, Onion Rings & Chunky Chips
Fish & Chips with Mushy Peas	£5.95
Chicken & Leek Pie with Mash Potato	£5.95
Field Mushroom Lasagne with Garlic Bread and Salad Garnish	£5.95

Baguettes
Served with Handmade Potato Crisps & Salad Garnish
Crab & Avocado
Steak, Mushroom & Onion
Coronation Chicken
Prawn & Mayo
Cheese Trio & Sun Blushed Tomato
£4.95 each

Sandwiches
Served with Handmade Potato Crisps & Salad Garnish
Club House (Smoked Salmon, Cream Cheese & Cucumber, Egg Mayo)
Cheese and Pickle
Ham and Mustard
Beef and Horseradish
Tuna and Mayo
£3.95 each

Selection of Desserts - £3.95

4 Course Menu

CRAB PATE

Wrapped in Smoked Salmon with salad leaves and toast fingers

CHILLED MELON TRIO

Fresh berries and fruit coulis

GRILLED GOATS CHEESE SALAD

Beetroot and Orange salad

PANCETTA, BLACK PUDDING AND POACHED EGG

Salad leaves and Balsamic dressing

*****

MANGO SORBET

Or

ROAST BUTTERUT SQUASH SOUP

*****

SIRLOIN OF ENGLISH BEEF

Served medium, fondant potato and a rich Red Wine sauce

SUPREME OF CHICKEN

Wild Mushroom sauce, thyme infused jus

BAKED SALMON SUPREME

Crushed potatoes and warm prawn and chive dressing

SUN DRIED TOMATO AND GREEN OLIVE LINGUINE

Finished with Parmesan shavings and fresh pesto

*****

SELECTION OF DESSERTS

*****

Fresh Brewed Coffee and Mints

£22.50 per person

Private Dinner Menu #1 - £19.95 Per Person

STARTERS

Butternut squash soup

Farmhouse pate

(with apple chutney)

Grilled goats cheese

(with a beetroot & orange salad)

*****

MAINS

Roast chicken

(with potatoes, vegetables & bread sauce)

Smoked haddock Florentine

(with cheese sauce, spinach, prawns)

Dried tomato, black olive linguine

(with parmesan & pesto)

*****

DESSERTS

Treacle sponge & custard

Bakewell tart

(clotted cream)

Eton mess

(strawberries, meringue & whipped cream)

*****

Tea & Coffee

Private Dinner Menu #2 - £24.95 Per Person

STARTERS

Leek & Potato Broth

Smooth Chicken liver pate

(Served with warm fingers of toast & plum chutney)

Galia Melon

(Served with Raspberry Sorbet & Mint syrup)

*****

MAINS

Roast Nottinghamshire Beef

(Served with Yorkshire pudding, organic watercress & roasting juice gravy)

Poached Fillet of Salmon

(Presented on a bed of spinach & served with a white wine cream sauce)

Warm Goats Cheese, walnut & pear tartlet

[All served with fresh seasonal vegetables & potatoes.]

*****

DESSERTS

Vanilla Crème brulee & Homemade Shortbread

Homemade Bread & Butter pudding

(Served with Cornish clotted cream)

A Selection of fine Cheeses

(Served with water biscuits & tomato chutney)

*****

Freshly Brewed Coffee & After dinner mints

Private Dinner Menu #3 - £29.95 Per Person

STARTERS

Roasted Tomato & Red Pepper Broth

(With baby mozzarella & basil)

Cantaloupe Melon dressed with air dried Ham

Smoked ham hock terrine

(Served with pear chutney)

*****

MAINS

Roast Leg of Spring Lamb

(Served with Dauphinoise Potatoes and a Redcurrant jus)

Redhouse Fish Pie

(A traditional fish pie topped with creamy mash potato & seasonal vegetables)

Corn Fed Chicken

(In a Coq au vin casserole served with fondant potato & freshly prepared seasonal Vegetables)

Wild Mushroom Risotto

(Dressed with pesto, truffle oil & parmesan cheese)

*****

DESSERTS

Hot Chocolate Fondant Pudding

(Served with pistachio Ice-cream)

Classic Glazed Lemon Tart

(Served with a zingy lime sorbet)

Ripe Somerset Brie, grapes, chutney

(Sherry pickled red onions & oat cakes)

*****

Freshly Brewed Coffee & Petit Fours

Private Dinner Menu #4 - £34.95 Per Person

STARTERS

French onion soup

Crab cocktail

(cucumber jelly)

Pancetta, black pudding & poached egg salad

Caesar salad

*****

MAINS

Fillet of beef wellington

(creamed pots, seasonal veg)

Pan fried halibut

(crushed new pots, mussels & w/w cream sauce)

Roast Gressingham duck breast

(fondant pots, caramelised shallots, spinach & cassis sauce)

Wild mushroom stroganoff

(with fragrant rice)

*****

DESSERTS

Cheese & biscuits

Pannacotta

(orange segments & roasted fig)

Egg custard tart

White chocolate cheesecake with raspberries

*****

Freshly Brewed Coffee & Petit Fours